Toddot.net » food and drink http://toddot.net Todd Harris: The World Is My Cubicle; A Roaming Scientist Looks at 40 Sat, 21 Jan 2012 19:20:25 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Henninger Pilsner http://toddot.net/2007/12/18/henninger-pilsner/ http://toddot.net/2007/12/18/henninger-pilsner/#comments Tue, 18 Dec 2007 14:28:57 +0000 tharris http://toddot.net/2007/12/18/henninger-pilsner/ http://toddot.net/2007/12/18/henninger-pilsner/feed/ 0 Oechsner Pilsner http://toddot.net/2007/12/18/oechsner-pilsner/ http://toddot.net/2007/12/18/oechsner-pilsner/#comments Tue, 18 Dec 2007 14:28:19 +0000 tharris http://toddot.net/2007/12/18/oechsner-pilsner/ http://toddot.net/2007/12/18/oechsner-pilsner/feed/ 0 English cotswold with chives http://toddot.net/2006/01/07/english-cotswold-with-chives/ http://toddot.net/2006/01/07/english-cotswold-with-chives/#comments Sun, 08 Jan 2006 05:01:51 +0000 tharris http://toddot.net/wp/?p=70

This cheese reminds me of a hybrid between havarti and cheddar. Full rich flavor. Awesome on sandwiches (if a little decadent for a cheese this expensive).

]]> http://toddot.net/2006/01/07/english-cotswold-with-chives/feed/ 0 Cave aged swiss emmenthal http://toddot.net/2006/01/07/cave-aged-swiss-emmenthal/ http://toddot.net/2006/01/07/cave-aged-swiss-emmenthal/#comments Sun, 08 Jan 2006 05:01:11 +0000 tharris http://toddot.net/wp/?p=68

Very hard, with earthy rind and aroma. Sweet bite with sharp aftertaste.

]]> http://toddot.net/2006/01/07/cave-aged-swiss-emmenthal/feed/ 0 Triple cream gorgonzola http://toddot.net/2006/01/07/triple-cream-gorgonzola/ http://toddot.net/2006/01/07/triple-cream-gorgonzola/#comments Sun, 08 Jan 2006 05:01:10 +0000 tharris http://toddot.net/wp/?p=67

Wow. Super rich gorgonzola. Beautiful texture.

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