Very hard, with earthy rind and aroma. Sweet bite with sharp aftertaste.
Cave aged swiss emmenthal
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January 7, 2006 · 0 comments
Very hard, with earthy rind and aroma. Sweet bite with sharp aftertaste.
Previous post: Triple cream gorgonzola
Next post: Sundance '06 – 1st round of tickets!
Hey. Toddot.net is the personal blog of Todd Harris. Here I record random thoughts on life as a freelance bioinformaticist, mostly discussing traveling and various (mis)adventures in the Rocky Mountains of the Western United States.
I blog about genomics, bioinformatics, and science policy on my professional blog.